Answer :
Answer:
- 4 dishes
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Divide 1/2 of a kg butter by 1/8 of a kg pieces
- 1/2 ÷ 1/8 =
- 1/2 × 8 =
- 4
Answer:
4 butter dishes
Step-by-step explanation:
To determine how many butter dishes the restaurant filled, calculate how many eighths go into a half.
To do this, divide one half by an eighth:
[tex]\implies \dfrac{1}{2} \div \dfrac{1}{8}[/tex]
When dividing fractions, flip the second fraction (make the numerator the denominator, and the denominator the numerator) then multiply it by the first fraction:
[tex]\implies \dfrac{1}{2} \times \dfrac{8}{1}[/tex]
[tex]\implies \dfrac{1 \times 8}{2 \times1}[/tex]
[tex]\implies \dfrac{8}{2}[/tex]
[tex]\implies 4[/tex]
Therefore, the restaurant filled 4 butter dishes.