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Felicia wants to follow the "check your steps" rules for food safety. when she prepares high-risk foods, she avoids cross contamination, cooks raw foods to their safe internal temperatures, and chills leftovers within 30 minutes after serving them. after eating one of her meals, felicia and her dinner guests developed a food-borne illness. based on this information, which step did she fail to take?

Answer :

Bistai
The "check your steps" rules for food safety are rules recommended by United States Department of Agriculture (USDA) to prevent food poisoning. The four steps include clean, separate (to avoid cross contamination), cook and chill. Based on the information given in the question, Felicia failed to take the clean step which involves the frequent washing of hands, utensils, and surfaces.

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