Answer :
The Ph of tomato juice is calculated as follows
Ph = -log (H+)
if H+ ion concentration is 10^-4
Ph is therefore = -log (10^-4) =4
the tomato juice has a Ph of 4
Ph = -log (H+)
if H+ ion concentration is 10^-4
Ph is therefore = -log (10^-4) =4
the tomato juice has a Ph of 4